ADDITIONAL INFORMATION

Job Number25117182
Job CategoryFood and Beverage & Culinary
LocationSheraton Grand Mirage Resort Port Douglas, 168-190 Port Douglas Road, Port Douglas, Queensland, Australia, 4877
SchedulePart Time
Located Remotely?N
Position Type Non-Management
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as an F&B Team Leader because together, we are better. Start your career at Sheraton, where you don’t just work - you belong.

POSITION SUMMARY:

• Be the connecter and facilitator of collective power and lead the restaurant service period, tending to the guests and exceeding their expectations
• Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings
• Assist with the bar related tasks if required
• Ensure the restaurant is adequately stocked and clean at all times
• Welcome and engage with guests throughout the complete food and beverage experience
• Handle general enquiries, creating meaningful guest experiences that are tailored to the guests requirements
• Support the Food and Beverage team in general operational tasks
• Be a confident and welcoming team leader, creating a community that empowers your team to grow and reach their potential

Please refer the Job description for details