About Us
We are a locally owned, family-operated restaurant group, proudly serving the Franklin community through The Country Boy and The Tornado Room. For generations, our values have been centered on quality, hospitality, and innovation. We pride ourselves on creating warm, welcoming spaces while delivering outstanding food and service.
Position Overview
We are seeking a Team Leader/Manager to oversee day-to-day operations across our restaurants, mentor staff, and uphold our high standards of service. This role requires a hands-on leader who thrives in a dynamic environment and is passionate about both great food and exceptional guest experiences.

Responsibilities

• Oversee daily restaurant operations with a focus on guest satisfaction
• Lead, train, and supervise team members in both front and back-of-house roles
• Manage inventory control, cash handling, and operational procedures
• Conduct interviews, hire, and onboard new staff members
• Ensure quality and consistency in food, service, and presentation
• Foster a positive, collaborative work environment
• Implement strategies to elevate dining experiences in both casual and fine dining settings

Qualifications

• Proven leadership experience in the restaurant industry
• Strong skills in staff management, training, and development
• Knowledge of POS systems (Aloha, Micros preferred)
• Familiarity with inventory management and cash handling
• Flexible, adaptable, and passionate about hospitality
• Experience in both casual dining and fine dining environments preferred

Benefits

• Competitive salary ($55K–$65K per year)
• Health insurance
• Paid time off
• Paid training
• Employee discount
• Flexible schedule
• Advancement opportunities
• Supportive, family-style work culture

Hours of Operations

• Daytime: Monday–Sunday, 7:00am–2:00pm
• Evenings: Thursday–Saturday, 5:00pm–12:00am

Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Work Location: In perso

• Oversee daily restaurant operations with a focus on guest satisfaction
• Lead, train, and supervise team members in both front and back-of-house roles
• Manage inventory control, cash handling, and operational procedures
• Conduct interviews, hire, and onboard new staff members
• Ensure quality and consistency in food, service, and presentation
• Foster a positive, collaborative work environment
• Implement strategies to elevate dining experiences in both casual and fine dining setting