GUEST EXPERIENCE

• Greet guests and address any concerns with professionalism and urgency
• Maintain a clean, organized, and inviting dining area
• Ensure all orders are accurate and presented well

REQUIREMENTS

• Other Qualifying Characteristics
• Skills Evaluation
• Must be available to open or close
• Can competently perform in all positions in the kitchen
• Prepares products that meet all Mico’s Hot Chicken’s standards
• Understands and Executes Opening, Transition, and Closing procedures according to Mico’s Hot Chicken’s Standards
• Consistently prioritizes cleanliness, food safety
• Embodies all of the restaurant’s core values
• Maintains productivity while always putting customers first
• Must align with Mico’s Core Values
• Must be available weekends