BIBIBOP TEAM LEADER

At Bibibop, we bring bold Korean flavors and fresh, healthy ingredients together to create a unique dining experience that our guests love. Since our start in 2013 in Columbus, Ohio, we’ve grown rapidly across the country while staying true to our mission of promoting WELL B•ING in every community. We’re now seeking dynamic and motivated leaders to join our team as a Team Leader!

WHAT WE OFFER:

• Leadership Development—We invest in your growth as a leader.
• Semi-annual Reviews—Opportunities for wage increases and promotions.
• Free Meals—Enjoy healthy, delicious meals during your shifts and discounts outside of work.
• Flexible hours — that fit your schedule.
• Community Engagement—Opportunities to give back through community service.
• Benefits Package—401(k) matching, medical, paid time off (after 1 year) and EAP.
• Competitive pay with opportunities for growth, plus the ability to earn tips.

What We’re Looking For:

• Leadership Qualities—A natural ability to inspire and guide a team.
• Customer Service Excellence—A passion for creating memorable guest experiences.
• Positive Attitude—A can-do approach that energizes the team.
• Adaptability—Comfort with multitasking and handling dynamic shifts.
• Detail-Oriented—A keen eye for maintaining standards and procedures.
• Reliable & Consistent—A strong work ethic and a commitment to excellence.
• Effective Communication—Strong interpersonal skills and the ability to coach and mentor.
• Flexibility—Willingness to work evenings, weekends, and holidays as needed.

REQUIREMENTS:

• Must be at least 18 years old.
• Previous experience in a leadership role within a restaurant or retail environment preferred.
• Ability to stand for long periods and lift up to 50 lbs.
• Must have authorization to work in the U.S.

• Lead by example, greet guests with a friendly smile and create positive connections
• Oversee daily operations, including opening/closing procedures, shift transitions, and inventory management.
• Train, mentor, and motivate team members to achieve their best.
• Ensure compliance with company policies, procedures, and health/safety standards.
• Manage food preparation and presentation to maintain high quality and consistency.
• Handle guest concerns and feedback with professionalism and a solutions-oriented approach.
• Maintain a clean, organized, and safe work environment.