QUALIFICATIONS:

• Proven track record in a similar role within a manufacturing environment.
• Having a good understanding of food hygiene, food safety, HACCP, health & safety, and quality systems is highly desirable.
• Results driven and ability to improve performance within the department.
• Strong people leadership skills with the ability to motivate, drive performance, and develop the team.
• Possess excellent organisational skills with ability to plan workloads effectively to meet deadlines.
• Be able to demonstrate Leadership skills, be confident and committed and able to accept responsibility.
• Have strong communication skills, both verbal and written in English is essential in this role as is the ability to operate computers and computer software.
• Be able to develop effective working relationships with all departments

• Production Line Performance – KPI.
• Production Line Standards in Quality, Safety and Process.
• Employee Performance & Development.
• Delivering on Company Mission, Vision & Values.
• Supporting Room Leader and the Management of the shift.