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Team Leader at Sal's Pizza
Salem, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Operational Excellence, Customer Satisfaction, Employee Training, Compliance, Interpersonal Skills, Communication Skills, Motivation, Food Safety Knowledge, Pizza Preparation, Supervision, Problem Solving, Collaboration, Training, Health Regulations, Quality Standards

Industry

Restaurants

Description
Description The Team Leader for the Sal’s Pizza Store plays a pivotal role in directing and coordinating employees to carry out their daily job responsibilities effectively. This position is essential to ensure that customers have a satisfactory experience through excellent service and operational efficiency. The Shift Leader will be responsible for training employees and ensuring strict adherence to company policies and procedures. Team Leadership: Assist in directing and supervising employees during shifts. Foster a positive and collaborative team environment. Operational Excellence: Ensure the smooth flow of operations within the pizza shop. Oversee the preparation, cooking, and delivery of pizzas to meet quality standards. Customer Satisfaction: Prioritize customer satisfaction by providing exceptional service. Address customer inquiries and concerns promptly and professionally. Employee Training: Conduct training sessions for new and existing employees. Ensure all staff members are well-versed in company policies and procedures. Compliance: Monitor and enforce adherence to health and safety regulations. Uphold company standards and policies at all times. Requirements Minimum of 1 year of experience in a managerial or supervisory role. Proven experience in a leadership role within a fast-paced food service environment. Strong interpersonal and communication skills. Ability to motivate and inspire a team to achieve operational excellence. Knowledge of food safety regulations and best practices. Familiarity with pizza preparation and delivery processes is a plus. Education and Experience: High school diploma or equivalent. Previous experience in a supervisory or leadership role within the food service industry. Working Conditions: Shift-based work, including evenings, weekends, and holidays. Fast-paced and dynamic environment.
Responsibilities
The Team Leader directs and coordinates employees to ensure effective daily operations and customer satisfaction. They are responsible for training staff and ensuring compliance with company policies and health regulations.