Team Leader / Senior Server - Yat Tung Heen (Michelin One Star) 主管 / 資深侍應 - at Careers - Langham Hospitality Group

Hong Kong, Hong Kong Island, Hong Kong S.A.R. -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Fine Dining Service, Communication Skills, Interpersonal Skills, Attention To Detail, Cantonese, English, Mandarin, Team Leadership, Menu Presentation

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Eaton Workshop is more than a hotel. Here, hospitality is a means for community, creativity, and culture. Eaton HK, Eaton Workshop's hometown hotel in Hong Kong is a welcoming cultural hub for kindred spirits to convene, collaborate, and create. Located in the vibrant neighborhood of Jordan and inspired by Wong Kar Wai’s 1990s Hong Kong films, Eaton Hong Kong is a dynamic and inclusive cultural hub and sanctuary for hotel guests and Hong Kongers interested in art and culture, music, community, food and beverage, and more. JOB RESPONSIBILITIES * Provide outstanding service to guests in accordance to hotel standards, ensuring a memorable dining experience * Greet and seat guests, presenting menus and providing detailed information about dishes and beverages * Serve food & beverage in a professional and courteous manner * Anticipate guest needs and respond promptly to inquiries and special requests * Communicate effectively with the kitchen to ensure timely and accurate order delivery * Maintain high standards of cleanliness and organization in the dining area * Perform ad hoc duties as assigned by superior or Hotel Management KNOWLEDGE & EXPERTISE * Higher Diploma / Diploma holder preferably in Hospitality / F&B disciplines * Minimum 1 year of relevant experience preferably in a fine dining or Michelin-starred restaurant * Excellent communication and interpersonal skills, with a passion for hospitality * Ability to work in a fast-paced environment while maintaining attention to detail * Proficiency in Cantonese and English; Mandarin would be an advantage * Candidates with more experience will be considered as Team Leader BENEFITS * 5-day work week * Discretionary bonus * Medical insurance * Dental insurance * Life insurance * Marriage leave, compassionate leave * Free duty meals * Staff discount on F&B and banquet * Complimentary overseas accommodation * Education allowance Interested candidates please submit your application via APPLY NOW or WhatsApp us on +852 9199 9088 for enquiries. As selection would only base on candidate's qualification & experience, no photo is required. For more information on Eaton HK, please visit www.eatonworkshop.com. (Personal data collected will be treated in strictest confidence and will only be used for recruitment purpose) 相關職責 * 根據酒店標準為客人提供卓越的服務確保客人擁有難忘的用餐體驗 * 迎接並安排客人入座，提供菜單並詳細介紹菜餚和飲品 * 以專業及禮貌的方式提供餐飲服務 * 預測客人的需求，並迅速回應查詢和特殊要求 * 與廚房團隊保持有效溝通，確保餐點準時及準確地送達 * 在用餐區保持高標準的清潔和組織 * 執行上級或酒店管理部門指派的臨時工作相關經驗及資歷要求 * 中五或以上學歷 * 至少一年相關經驗，有在高級餐廳或米芝蓮星級餐廳工作的經驗優先 * 具備優秀的溝通和人際交往技巧，對款待業充滿熱情 * 能夠在快速節奏的環境中工作，同時保持對細節的關注 * 精通廣東話和英語，懂普通話者將優先考慮 * 經驗較多的申請者會被考慮為主管員工福利 * 五天工作週 * 酌情性花紅 * 醫療保險 * 牙科保險 * 人壽保險 * 婚假及恩恤假 * 免費當值膳食 * 住宿、餐飲及宴會折扣優惠 * 免費住宿 (只適用於香港以外集團旗下的酒店) * 學費津貼有意應徵者請透過APPLY NOW遞交申請(請在履歷中註明您的期望薪酬)。如有任何查詢可WhatsApp +852 91999088。由於甄選只基於應徵者的資歷和經驗，請無須提供相片。歡迎瀏覽 www.eatonworkshop.com 以獲取更多關於逸東酒店的資訊。 (所收集的個人資料將被嚴格保密並僅限於招聘用途)

Responsibilities

Provide outstanding dining service to guests by greeting, seating, and serving food and beverages according to hotel standards. Coordinate with the kitchen team to ensure timely order delivery and maintain high cleanliness standards in the dining area.