Team Leader Stewarding at Accor

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Health Regulations, Safety Regulations, Time Management, Organizational Skills, Communication Skills, Teamwork, Accountability, Cleaning Standards, Inventory Management, Training, Development, Hygiene Standards, Physical Stamina, Efficiency

Industry

Hospitality

Description

Company Description Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description Lead and supervise the stewarding team, ensuring smooth operations in the kitchen and back-of-house areas. Maintain high standards of cleanliness and hygiene, following health and safety regulations. Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils. Ensure that all waste and recyclables are disposed of properly and efficiently. Conduct regular inspections to ensure cleanliness and compliance with health and safety standards. Train and develop the stewarding team, fostering a culture of teamwork, accountability, and excellence. Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard. Collaborate with other departments, including the culinary team, to support efficient kitchen operations. Report maintenance or safety issues promptly to the relevant departments. Assist in inventory management and stock control of cleaning supplies. Qualifications Previous experience in a similar role within a hotel or hospitality environment. Strong leadership and team management skills, with experience leading a team in a fast-paced environment. Knowledge of health, safety, and hygiene regulations in a kitchen environment. Ability to work independently during the night shift with excellent time management and organizational skills. Good communication skills and the ability to work well with different departments. Ability to handle physical tasks, including lifting and standing for long periods. A positive attitude and commitment to maintaining high standards of cleanliness and efficiency. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead and supervise the stewarding team to ensure smooth operations in the kitchen and back-of-house areas. Maintain high standards of cleanliness and hygiene while training and developing the team.