JOB SUMMARY

We are seeking a motivated and experienced Team Leader to oversee daily operations within our establishment. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry. This role involves managing a team, ensuring high standards of food preparation and service, and fostering a positive work environment. The Team Leader will play a crucial role in maintaining food safety standards while delivering exceptional customer experiences.

QUALIFICATIONS

• Proven experience in a supervisory role within the restaurant or hospitality sector.
• Strong culinary skills with experience in food preparation, cooking, and presentation.
• Knowledge of food safety standards and best practices in food production.
• Excellent leadership abilities with a focus on team management and development.
• Previous experience in kitchen environments, hotels, or as a barista is advantageous.
• Exceptional communication skills with the ability to motivate a diverse team.
• A passion for delivering outstanding service in a fast-paced environment.
• Flexibility to work various shifts as required by the business needs. If you are enthusiastic about leading a team in a dynamic setting while ensuring exceptional service quality, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Part-time
  Pay: From £12.21 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Employee discount
• On-site parking
• Store discount

Work Location: In perso

• Supervise and manage team members to ensure efficient operations and high-quality service.
• Oversee food preparation and cooking processes, ensuring adherence to food safety regulations.
• Train and mentor staff in culinary techniques, hospitality practices, and customer service skills.
• Coordinate daily activities in the kitchen and dining areas, ensuring smooth workflow.
• Assist with food production, including menu planning and inventory management.
• Maintain cleanliness and organisation of kitchen equipment and work areas.
• Handle customer inquiries and feedback professionally to enhance guest satisfaction.
• Collaborate with management to implement new procedures and improve operational efficiency.