OVERVIEW

We are seeking a dedicated and experienced Team Leader to join our dynamic team. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, particularly in food preparation and service. This role requires a hands-on approach to managing daily operations, ensuring exceptional service delivery, and maintaining high standards of food safety and quality.

EXPERIENCE

• Proven experience in a supervisory role within a restaurant or hospitality setting is essential.
• Strong background in food preparation and culinary practices, with knowledge of food safety standards.
• Previous experience in team management, demonstrating effective leadership capabilities.
• Familiarity with various aspects of the hospitality industry, including serving, kitchen operations, and barista skills is advantageous.
• Excellent communication skills with the ability to motivate and inspire team members.
• A commitment to delivering high-quality service and maintaining customer satisfaction. If you are passionate about leading a team in a fast-paced environment while ensuring top-notch food production and service quality, we encourage you to apply for this exciting opportunity as a Team Supervisor.
  Job Type: Full-time
  Pay: £25,000.00-£30,000.00 per year
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and preparation processes.
• Supervise and support team members, fostering a collaborative and positive work environment.
• Maintain high standards of food safety and hygiene in accordance with industry regulations.
• Assist in the training and development of staff, enhancing their culinary skills and knowledge.
• Manage inventory levels, ordering supplies as necessary to ensure smooth operations.
• Collaborate with management to develop menus that meet customer preferences while adhering to budgetary constraints.
• Provide exceptional customer service, addressing any concerns or feedback promptly.
• Ensure compliance with health and safety regulations within the kitchen environment.