OVERVIEW

We are seeking a dedicated and experienced Team Supervisor to join our dynamic team. The ideal candidate will possess a strong background in food preparation and culinary arts, with a passion for delivering exceptional service in a fast-paced environment. As a Team Supervisor, you will be responsible for overseeing daily operations, ensuring food safety standards are met, and leading your team to provide outstanding hospitality.

REQUIREMENTS

• Proven experience in a supervisory role within the restaurant or hospitality industry is essential.
• Strong culinary skills with a background in food preparation, cooking, and kitchen management.
• Knowledge of food safety standards and regulations is crucial for maintaining compliance.
• Excellent leadership abilities with experience in team management and staff development.
• Previous experience in hospitality or hotel settings is advantageous.
• Familiarity with barista duties or beverage preparation is a plus.
• Outstanding communication skills, both verbal and written, with the ability to motivate and inspire others.
• A commitment to delivering exceptional customer service with a friendly disposition. If you are passionate about the culinary arts and have the leadership skills to guide a team towards success, we encourage you to apply for this exciting opportunity as a Team Supervisor.
  Job Types: Full-time, Part-time
  Pay: £13.00-£13.25 per hour
  Expected hours: 15 – 45 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Gym membership
• Health & wellbeing programme

Work Location: In perso

• Supervise and manage a team of kitchen and service staff, fostering a collaborative and positive work environment.
• Oversee food preparation and production processes, ensuring high-quality standards are maintained at all times.
• Ensure compliance with food safety regulations and best practices in all aspects of food handling and storage.
• Train and mentor team members in culinary techniques, service excellence, and operational procedures.
• Assist in menu planning and development, contributing creative ideas to enhance the dining experience.
• Monitor inventory levels and assist with ordering supplies as needed to maintain efficient operations.
• Address any customer concerns or feedback promptly to ensure satisfaction and loyalty.
• Collaborate with management to implement strategies for improving service efficiency and team performance.