An exciting opportunity has arisen for The Foundry at Blackburn as a Team Leader.
Your role will be supporting the management team in leading a warm welcoming pub & a team that focuses on GREAT HOSPITALITY. Working with passionate and energetic people, you will have a genuine interest in the local community.
There will be a variety of tasks from front of house & bar work, cellar management, stock & cash control. You will also help plan & run promotional events.

ABOUT YOU

· You love being in a pub and working behind the bar and you are looking for a nice location to work.
· You have excellent product knowledge of pub food, wines, spirits and other beverages
· You should have experience working in a busy pub and be able to work full time on a shift basis, days and weekends, working 5 days over 7
· You know your cellar management like pipe cleaning skills and stock management
· You can think fast and act quickly without losing the smile.
· Ideally you have a personal license but not essential for the right candidate
· Be physically able to lift or move some heavy objects and work in an environment that can sometimes be demanding and stressful.
· Happy to work long hours including weekends and bank holidays.
· Have a sound knowledge of marketing and social media
· Have amazing interpersonal skills
· Enjoy work, enjoy a challenge, enjoy being with people and have a real passion for the pub industry
· Have a great work ethic
· Have food service experience, and any kitchen experience would be a real bonus
· Have full bar and cask ale experience - caring for a range of ales and cellar management
. You will be required to assist and have involvement with sales, marketing and social media. Knowledge within this area would be an advantage

· Building and maintaining good relationships with our customers
· Focus on staff training to ensure we deliver the highest standards of food and drink service in a welcoming and friendly atmosphere.
· Keep the cleanliness and health and safety levels at a very high level.
· An understanding of the importance of stock control and wage budgets while ensuring the customer experience is never compromised