COMPANY OVERVIEW:

Marketplace Kitchen Table is more than just breakfast and sandwiches; it’s a bustling hub of energy where teamwork prevails! We’re all about creating a fun and supportive environment where every crew member can thrive. Step into a role that empowers you to lead and grow within the fast casual food industry.

Key Team Leader Responsibilities:

• Support and Lead: Oversees daily operations, ensuring all positions are running smoothly, from cashiers to kitchen staff.
• Keeps and effective stream of communication, with the manager and fellow team leaders and staff, with regularly scheduled meetings
• Financial Management: Help maintain profits by managing inventory and labor costs. Review financial reports and make informed decisions.
• Customer Experience: Deliver exceptional customer service, take orders, and address guest concerns.
• Team Leadership: Mentor and train crew members, fostering a positive and productive work environment.
• Quality Assurance: Maintain health and safety standards, ensuring a spotless establishment and delicious food.

QUALIFICATIONS:

• High school diploma or equivalent.
• At least 2 years of relevant work experience.
• Ability to lead and motivate a team.
• Basic computer literacy and strong communication skills.
• Excellent problem-solving skills
• Available to work a flexible schedule, including nights, weekends, and holidays
• Ability to lift 50+ pounds
• Strong food background is a plus

Benefits and Perks:

• Flexibility: We understand the importance of balance. Enjoy a flexible schedule to accommodate your lifestyle.
• Team Environment: Be part of a supportive crew where collaboration is key.
• Discounts: Enjoy employee perks, including delicious food discounts.

• Support and Lead: Oversees daily operations, ensuring all positions are running smoothly, from cashiers to kitchen staff.
• Keeps and effective stream of communication, with the manager and fellow team leaders and staff, with regularly scheduled meetings
• Financial Management: Help maintain profits by managing inventory and labor costs. Review financial reports and make informed decisions.
• Customer Experience: Deliver exceptional customer service, take orders, and address guest concerns.
• Team Leadership: Mentor and train crew members, fostering a positive and productive work environment.
• Quality Assurance: Maintain health and safety standards, ensuring a spotless establishment and delicious food