JOB SUMMARY

We are seeking a dynamic and motivated Team Leader to oversee our kitchen operations in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills and a passion for food, ensuring that our team delivers exceptional service while maintaining high standards of food safety and quality. As a Team Leader, you will play a crucial role in supervising staff, coordinating food preparation, and fostering a positive work atmosphere.

QUALIFICATIONS

• Proven experience in food preparation, bartending, or hospitality roles within a restaurant setting.
• Strong knowledge of food safety regulations and best practices.
• Previous experience in supervising or managing a team is highly desirable.
• Excellent communication skills with the ability to motivate and inspire others.
• Ability to work efficiently under pressure while maintaining attention to detail.
• A passion for food production and culinary excellence is essential.
• Flexibility to work various shifts, including evenings and weekends as required.
  Join our team as a Team Leader, where you can showcase your culinary skills while leading a dedicated group of professionals in creating memorable dining experiences.
  Job Types: Full-time, Permanent
  Pay: From £11.44 per hour

Additional pay:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Experience:

• Supervising experience: 1 year (preferred)
• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Supervise and manage kitchen staff, ensuring effective communication and teamwork.
• Oversee food preparation and production processes to guarantee quality and consistency.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Assist in training new team members on kitchen procedures and best practices.
• Collaborate with management to develop menus and special offerings.
• Monitor inventory levels and assist with ordering supplies as needed.
• Address any customer concerns or feedback promptly and professionally.
• Foster a positive work environment that encourages team collaboration and growth.