Team Leader

at  Zambrero

We are looking for an Assistant Manager to join our Zam fam at our Cronulla restaurant!

KEY REQUIREMENTS

• Minimum 2 years of food service or hospitality experience.
• Previous leadership experience is preferred but not essential - we will train you!
• Familiarity with food safety practices and procedures is an advantage.
• A positive and collaborative attitude. Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and commitment to maintaining high-quality standards.
• Enthusiasm for food, customer service, and Zambrero’s mission.
• Reliable, punctual, and willing to take initiative.
• Availability to work full-time on a variety of shifts, including evenings, weekends, and holidays.
• Food Safety Certificate (or willingness to obtain).
• First Aid Certificate (desirable).

• Deliver outstanding customer service.
• Prepare and serve food items according to recipes and quality standards.
• Engage with customers to provide information about our menu, the “Plate 4 Plate” initiative, and other store offerings.
• Assist in the daily operations of the store, including opening and closing procedures.
• Ensure compliance with food safety standards and health regulations.
• Monitor and restock inventory as needed, ensuring adequate supplies for daily operations.
• Accurately process transactions, handle cash and operate the point-of-sale (POS) system.
• Participate in team meetings, training sessions, and performance evaluations.
• Support new team members through training and mentorship.
• Adhere to portion control guidelines to minimize waste.
  Join the Zambrero team and be part of a mission-driven company that values quality, community, and making a difference. Apply today to embark on an exciting career with us!
  How to apply: Click on the Apply Now button to apply through Zapid Hire