Team Manager at Panera Bread®

Rancho Santa Margarita, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

21.5

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team management, Leadership, Coaching, Staff development, Customer service, Food safety, Operations management, Conflict resolution, Communication, Time management, Problem solving, Hospitality management

Industry

Restaurants

Description

$21.50 / hour PLUS team tips! Come Join Panera Bread– an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! What’s in it for you? A competitive hourly wage PLUS TIPS! A comprehensive benefit package including health, dental and vision Paid time off 401k A scholarship program An employee assistance fund Free counseling services A company Care Coach Chaplain We offer Daily Pay – access your pay when you need it! (CA locations exempt) Opportunities for growth And much more We are looking for leaders that care and are passionate about taking care of our people and our guests - Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. This opportunity is for you if: You like the hustle and bustle of the hospitality industry You want to lead a fun, energized team that works hard and laughs often You can work flexible hours, including nights and weekends You are committed to food safety You want to have a positive impact on your customers and your community You are warm, inclusive, trustworthy, and able to build a team You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment Demonstrated ability to run great shifts One year of restaurant or retail management experience ServSafe certification (or ability to pass) At least 18 years of age Must be able to lift up to 30 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations. We are closed Easter, Thanksgiving and Christmas. Click here to see the impact that we've made across our communities – www.sharethedough.com Come grow with us – join one of the fastest growing concepts in the country!

Responsibilities

The Team Manager is responsible for overseeing daily bakery-cafe operations, ensuring a high-quality experience for both guests and associates. They lead, coach, and develop the team while maintaining a positive, inclusive, and efficient work environment.