Team Member at Alaburrito
Edinburgh EH10 4QL, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

12.21

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Management Skills, Calculations, Overtime, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

As a Team Member, you will play a vital role in delivering exceptional service and quality food to our customers. You will be responsible for various tasks within the restaurant, ensuring a smooth operation and a pleasant dining experience for all guests. Your enthusiasm and commitment to food safety and customer satisfaction will contribute significantly to our team’s success.

QUALIFICATIONS

  • Previous restaurant experience is preferred. And prefer not temporary period.
  • flexibility weekends and overtime
  • Familiarity with food safety regulations is required
  • Basic math skills for handling transactions and order calculations
  • Strong time management skills to handle multiple tasks efficiently
  • Excellent communication skills with a friendly disposition towards customers
  • Ability to work as part of a team in a fast-paced environment
    Join us as a Team Member, where your contributions will be valued, and you will have the opportunity to grow within our dynamic team!
    Job Type: Part-time
    Pay: From £12.21 per hour
    Expected hours: No more than 20 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexitime
  • Store discount

Application question(s):

  • Would you work at the weekends?

Willingness to travel:

  • 25% (preferred)

Work Location: In perso

Responsibilities
  • Take order from sit in or take away
  • Maintain cleanliness and organisation of the kitchen and dining areas
  • Adhere to food safety guidelines to ensure the health and safety of our customers
  • Assist in the training of new team members on food preparation and rolling burritos and serving to the table
  • closing Or opening.
  • Handle cash transactions and perform basic math calculations for order totals
  • Collaborate with kitchen staff to ensure timely delivery of meals
  • Manage time effectively during busy periods to maintain service quality
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