Team Member at Angie's Lobster LLC

Mesa, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

18.0

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Positive Attitude, Adaptability, Multitasking, Teamwork, Communication, Dependability, Food Safety, Customer Service

Industry

Restaurants

Description

Angie's Food Concepts 2848 S Signal Butte Rd, Mesa, AZ 85212 Benefits: • Starting pay of $16.51 to $18.51/hr for Team Members (dependent on experience); $20.01/hr for Shift Leads • Paid vacation time • Closed for seven major holidays • Health Insurance benefits • Growth potential with a start-up • Free shift meal Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient! The ideal candidate: • Will bring a positive attitude to work every day • Has the ability to adapt, multitask and take feedback in a positive manner • Can effectively work together in a small team with others • Works well with minimal supervision • Is dependable and has reliable transportation As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals for the same price and convenience of a drive-thru fast-food meal! A Team Member has the following primary responsibilities: • Work efficiently in a fast-paced environment while delivering friendly, accurate service • Adhere to all food safety standards including working with fryer, grill and kitchen machinery • Communicate clearly and effectively and enter orders into POS system • Stand for up 6+ hrs. at a time Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply. https://www.angiesfoodconcepts.com/

Responsibilities

Team members will work efficiently in a fast-paced environment while delivering friendly, accurate service. They will also adhere to food safety standards and communicate effectively with customers.