Team Member at Golden Spoon at Golden Spoon N Mission Viejo
Mission Viejo, CA 92691, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

20.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Transaction Processing, Hiring, Flexible Schedule, Cash Handling

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Team Members to join our dynamic team. As a Team Member, you will play a crucial role in delivering exceptional customer service and ensuring a positive experience for all our guests. This position requires a strong commitment to teamwork, efficiency, and maintaining high standards of food safety and cleanliness.

QUALIFICATIONS

  • Previous experience in a grocery store, restaurant, or quick-service fast food restaurant is preferred but not required.
  • Basic math skills for cash handling and transaction processing.
  • Strong customer service skills with the ability to communicate effectively with guests and team members.
  • Knowledge of food handling practices is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings and weekends as needed.
    Join our team today and be part of an exciting environment where you can grow your skills and contribute to our mission of providing excellent service!
    Job Type: Part-time
    Pay: $16.50 - $20.00 per hour
    Expected hours: 10 – 20 per week

Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Preferred: Food Handler Certification
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How To Apply:

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Responsibilities
  • Provide outstanding customer service by greeting and assisting customers in a friendly manner.
  • Operate the Point of Sale (POS) system for cash handling and processing transactions accurately.
  • Maintain cleanliness and organization in the dining area, kitchen, and food preparation areas.
  • Assist with food handling, preparation, and cooking as needed while adhering to safety and sanitation guidelines.
  • Collaborate with team members to ensure smooth operations during busy periods.
  • Follow all company policies and procedures related to food safety and customer service.
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