Team Member (Bar Lead)- Thornton at Centennial Hospitality Group

Thornton, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

30.5

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Mixology, Customer Service, Cash Handling, Food Preparation, Multitasking, Teamwork, Communication, Hospitality, Kitchen Operations, Cleaning, Safety Compliance

Industry

Hospitality

Description

Hey Bartenders! Welcome to the Wing Shack Crew As a Wing Shack bartender, you’re the face of the party. You’re not just pouring drinks—you’re creating an awesome vibe that keeps guests coming back. We pride ourselves on serving up killer craft cocktails and local beers, all while keeping things safe, legal, and inclusive. Here’s the deal: we operate as one big team. While the bar is your main stage, everyone at the Shack cross-trains and pitches in wherever needed to keep the restaurant running smoothly. The Golden Rules (Our 6 Core Expectations) Be on time: Reliability is everything. Do the job how you’re trained: Hit your stride and keep up with the Shack's fast pace. Be professional & trustworthy: Keep it clean, keep it honest. Communicate clearly: Speak up, listen well, and keep everyone in the loop. Work together: We win (and survive the rushes) as a team. What You’ll Be Doing Around the Shack When you aren't shaking up drinks or hanging out with bar guests, you'll be expected to dive into other areas of the restaurant: The Kitchen & Prep: Helping prep, cook, grill, fry, season, and sauce our famous wings using standard kitchen gear. If it's on the menu, you'll learn how to make it. The Front Counter: Rocking the register, handling cash properly, crushing the hospitality game, and running takeout or dine-in orders to our guests. The Clean Crew: Keeping the whole joint spotless. This means washing dishes, scrubbing equipment, organizing stock, and making sure the dining room and bar look top-notch. Safety First: Strictly following all safety regulations, health codes, and standard operating procedures outlined in your training materials. Bottom line: If you love a fast-paced environment, don't mind getting your hands dirty in the kitchen, and genuinely love making people happy, you're going to fit right in. Welcome to the team! Other Duties At Wing Shack, being a Team Member means you’re not just slinging wings—you’re serving up good vibes, saucy smiles, and a side of chaos control. You’re the flavor hero making sure every order is crispy, saucy, and downright addictive. One minute you’re tossing wings in a tornado of Buffalo, Garlic Hot, or Bear Hot, the next you’re greeting a regular who “only wanted 5 wings” but somehow left with 20 and a bottle of our house-made ranch. You’re part hype squad, part problem solver, and full-time keeper of the sauce secrets. Whether you’re taking orders, running food, or jumping in to make ranch refills (because, yes, people will ask for more), your mission is simple: make every guest leave saying, “Dang, that was awesome.” At Wing Shack, we like to say we “GAS” — Give A S**t — about what we do, who we serve, and how we do it. So if you can multitask like a champ, laugh through the lunch rush, and make teamwork look easy, you’ll fit right in. Bonus points if you can quote The Office, balance 20 wings in one hand, and keep your cool when someone orders “the hottest sauce you’ve got,” aka BEAR HOT! Qualifications Minimum 21 years of age Eligible to work in the United States Appropriate availability under the needs of the company Appropriate transportation plan to attend shifts as scheduled according to the provided availability Able to perform all essential job functions as detailed in the job description and training materials Ability to communicate and follow directions in a timely, appropriate, and safe manner

Responsibilities

The Bar Lead is responsible for creating a positive guest experience by preparing craft cocktails and local beers. Additionally, the role involves cross-training in kitchen prep, front counter operations, and general restaurant cleaning.