JOB SUMMARY

Reporting to the Store Manager, the Team Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers and broiler, operating food preparation production line, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management.

QUALIFICATIONS AND SKILLS

• Must meet the minimum provincial legal employment age (proof of age or work permit may be required if hired)
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Demonstrates the ability to bend, twist, and stand to perform normal job functions
• Customer service and cash handling experience preferred.
  Job Types: Full-time, Part-time, Permanent
  Pay: From $17.20 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount
• Tuition reimbursement
• Vision care

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Work Location: In perso

• Cleans and stocks customer eating area(s), work stations, and equipment
• Greets all customers with a smile and friendly greeting and follows all customer service policies and procedures
• Maintains a solid knowledge of product and services available in unit
• Transfers supplies and equipment between storage and work areas by hand or cart
• Assists with a variety of kitchen-related functions as needed
• Receive, inventory, move and lift food and beverage products and supplies
• Serving customers at front counter, operating cash register to enter orders. Serving customers at drive through and processing payments