OVERVIEW

We are seeking enthusiastic and dedicated Team Members to join our dynamic restaurant team. As a Team Member, you will play a crucial role in providing exceptional customer service and ensuring a positive dining experience for our guests. Reporting to the Store Manager, the Team Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers and broiler, operating food preparation production line, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This position is ideal for individuals who thrive in a fast-paced environment and have a passion for the food industry.

REQUIREMENTS

• Previous experience in food service or restaurant environments is preferred.
• Strong time management skills to handle multiple tasks efficiently.
• Basic math skills for accurate cash handling and order processing.
• Knowledge of food safety practices and sanitation standards.
• Excellent customer service skills with the ability to engage positively with guests.
• Experience with food preparation and kitchen operations is a plus.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Flexibility to work various shifts, including evenings and weekends. Join us in delivering outstanding service and delicious meals that keep our customers coming back!

• Prepare food items according to established recipes and standards, ensuring quality and presentation.
• Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
• Handle cash transactions efficiently while adhering to cash handling procedures.
• Maintain cleanliness and sanitation standards in the kitchen and dining areas.
• Assist with food handling and ensure compliance with food safety regulations.
• Upsell menu items to enhance the guest experience and increase sales.
• Collaborate with team members to ensure smooth operations during peak hours.
• Perform other duties as assigned by management to support restaurant operations.