BURGER KING - TEAM MEMBER

Hourly rates: 18 years and over £12.25 \night rate from mid night £13.25 \ 16-17 years £10.50

DESCRIPTION

Join our restaurant crew, and you’ll see that working here is about much more than just flipping burgers. It’s about having ambition. It’s about building a career. It’s about standing up for what you believe in. And having the space to stand proud and be exactly who you are when you’re in your work threads.
But above all, it’s about being your true self. And your best self. Because here at Burger King, we keep it real.

As part of our fast-moving, high-energy, ultra-supportive family, you’ll split your time between our kitchen, our service area, and the dining area. All while growing your skills when it comes to creating perfect products. And building your knowledge of what’s behind our legendary customer experiences.

• Serve customers politely and efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented.
• Prepare food products to the correct specification
• Ensure dining areas, kitchen and equipment are clean and tidy
• Arrive on time to start work
• Comply with company uniform and appearance standards
• Maintain a high standard of personal hygiene
• Comply with company policies as outlined in the staff handboo

As part of our fast-moving, high-energy, ultra-supportive family, you’ll split your time between our kitchen, our service area, and the dining area. All while growing your skills when it comes to creating perfect products. And building your knowledge of what’s behind our legendary customer experiences.

• Serve customers politely and efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented.
• Prepare food products to the correct specification
• Ensure dining areas, kitchen and equipment are clean and tidy
• Arrive on time to start work
• Comply with company uniform and appearance standards
• Maintain a high standard of personal hygiene
• Comply with company policies as outlined in the staff handbook