Team Member at Burger King
St. Catharines, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

21 Oct, 25

Salary

17.2

Posted On

22 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dental Care, Life Insurance, Instructions, Flexible Schedule, French, Customer Service, Vision Care

Industry

Hospitality

Description

JOB SUMMARY

Reporting to the Store Manager, the Team Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers and broiler, operating food preparation production line, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management.

QUALIFICATIONS AND SKILLS

  • Must meet the minimum provincial legal employment age (proof of age or work permit may be required if hired)
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Demonstrates the ability to bend, twist, and stand to perform normal job functions
  • Customer service and cash handling experience preferred.
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.20 per hour

Additional pay:

  • Bonus pay
  • Overtime pay

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount
  • Tuition reimbursement
  • Vision care

Flexible language requirement:

  • French not required

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Work Location: In perso

Responsibilities
  • Cleans and stocks customer eating area(s), work stations, and equipment
  • Greets all customers with a smile and friendly greeting and follows all customer service policies and procedures
  • Maintains a solid knowledge of product and services available in unit
  • Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed
  • Receive, inventory, move and lift food and beverage products and supplies
  • Serving customers at front counter, operating cash register to enter orders. Serving customers at drive through and processing payments
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