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Team Member at Burger King Norge
Lakewood, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Food Preparation, Cleanliness, Health Standards, Inventory Management, Attendance, Uniform Standards, Fast Paced Environment, Positive Interaction, Professional Manner, Willingness to Learn, Flexible Schedule

Industry

Restaurants

Description
Job Details Job Location: NJ - Lakewood - BK 7296 - 08701 - Lakewood, NJ 08701 Position Type: Full-Time/Part-Time Education Level: None Travel Percentage: Negligible Job Shift: Any Job Category: Restaurant - Food Service The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays
Responsibilities
The Team Member is responsible for providing exceptional guest service and maintaining operational standards. This includes greeting guests, preparing food, maintaining cleanliness, and following health and safety standards.