Team Member at Capriotti's Honolulu

, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

15.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Order Taking, Food Preparation, Quality Standards, Cleanliness, Food Safety, Cash Handling, Teamwork, Adaptability, Time Management, Positive Attitude

Industry

Restaurants

Description

Benefits: 401(k) matching Flexible schedule Free uniforms Role: Restaurant Team Member Employer: Capriotti’s Sandwich Shop Location: Bel Air, MD Compensation: Competitive Hourly Pay (Based on Experience) Job Type: Full-Time or Part-Time This is an entry-level position! Benefits: Employee Assistance Program (EAP) Health benefits (for eligible team members) Free meals and employee discounts Flexible scheduling Paid training and ongoing development Opportunities for advancement Join a Growing Fast-Casual Restaurant Brand Capriotti’s Sandwich Shop is a fast-growing fast-casual restaurant brand with over 100 locations nationwide and exciting expansion plans ahead. We’re known for our award-winning sandwiches, fresh ingredients, and friendly service that keeps guests coming back. We are currently seeking an enthusiastic Restaurant Team Member to join our team. This role is perfect for someone who enjoys working in a fast-paced restaurant environment, providing great customer service, and being part of a supportive team. At Capriotti’s, our team members are the heart of everything we do. Every shift is an opportunity to create memorable guest experiences while building valuable skills in food service, hospitality, and restaurant operations. Position Overview As a Restaurant Team Member, you will help deliver Capriottis mission of “Sharing Our Passion One Sandwich at a Time.” You’ll prepare high-quality food, provide excellent guest service, and maintain a clean and welcoming restaurant environment. This role is ideal for someone who enjoys teamwork, thrives in a fast-paced setting, and wants to grow within the restaurant, hospitality, or food service industry. Responsibilities Provide friendly and professional customer service to every guest Take orders accurately at the register or drive-thru (where applicable) Prepare sandwiches, salads, and menu items according to Capriotti's recipes and quality standards Maintain cleanliness and organization throughout the restaurant, including kitchen and dining areas Follow food safety, sanitation, and health guidelines at all times Handle cash and credit card transactions accurately Work collaboratively with team members and shift leaders to ensure efficient service Complete required training programs and develop new skills Help create a positive, high-energy team environment What We’re Looking For Must be at least 16 years of age Strong customer service and communication skills Ability to work quickly and efficiently in a fast-paced restaurant environment Dependable, adaptable, and team-oriented work ethic Must be able to have availability to open on weekday/end mornings and close on weekday/ends as well. Basic math skills for cash handling and transactions Availability for flexible scheduling including evenings, weekends, and holidays Positive attitude and commitment to Capriotti’s standards of Quality, Passion, and Pride Why Join Capriotti’s? Opportunities for career growth and promotion from within Flexible scheduling for school, family, or other commitments Supportive and team-focused work environment Paid training and leadership development opportunities Work for a brand known for award-winning sandwiches and exceptional hospitality At Capriotti’s, you’ll find more than just a job—you’ll discover a place to learn, grow, and be part of something special. Apply now! Join our team and help us deliver unforgettable guest experiences one sandwich at a time.

Responsibilities

Team members will be responsible for delivering excellent guest experiences by preparing high-quality food items like sandwiches and salads according to established recipes and maintaining a clean restaurant environment. This includes accurately taking orders, handling transactions, and adhering strictly to all food safety and sanitation guidelines.