1. CUSTOMER SERVICE:

• Greet customers with a friendly and welcoming attitude.
• Take customer orders accurately and efficiently, ensuring all menu items are described clearly and correctly.
• Provide assistance with menu choices and suggest promotional items or new products.
• Handle customer complaints or concerns in a professional manner and escalate to management when necessary.
• Ensure that customers are served in a timely manner and that their orders are accurate.

SKILLS & QUALIFICATIONS:

• Education: High school diploma or equivalent (preferred but not required).
• Experience: Previous experience in food service or customer-facing roles is a plus, but not required.
• Customer Service: Excellent communication skills with the ability to provide friendly and helpful service to all customers.
• Teamwork: Ability to work effectively with others in a fast-paced environment.
• Attention to Detail: Ability to follow instructions, maintain food quality, and ensure cleanliness standards are met.
• Flexibility: Willingness to work varied shifts, including nights, weekends, and holidays.