In a world where fast food more often than not means junk food, SpudBAR stands out from the crowd as a delicious, healthy, convenient, flexible and great value “local go-to” amidst the chaos.
Our reason for being is to drive a ‘real food’ revolution, by taking the nutrient-rich gem of goodness that is the spud, and layering on fresh ingredients that deliver a sensory explosion of flavour.
After a recent store refurb, we are currently building the team at South Melbourne to bring the SpudBAR vision to life.

WHAT WE’RE LOOKING FOR:

Previous customer-facing or hospitality experience is a bonus. No experience? No worries. We favour attitude over experience, and believe in our ability to train our teams accordingly. With this in mind, we’re keen to meet people who are:

• Enthusiastic, friendly and proactive in delivering great service.
• Passionate about food.
• Team players who enjoy working with others.
• Great communicators who can bring great energy to every shift.

This role is open to applicants aged 17 and over, including junior workers under the Fast Food Award, and is a great opportunity for students or junior staff looking for casual work.

Please refer the Job description for details