REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

PEOPLE WORK FOR PEOPLE! GET TO KNOW SOME OF OUR PEOPLE:

Greg Williams, Owner/Operator
Josh Gallaher, General Manage

• Use our CORE 4 values to serve guests: Excellence, Trust, Team, and Care.
• Operating the IPad to take orders in the drive thru
• Look for opportunities to stock or clean when not serving a Guest
• Taking orders with speed and accuracy at the front counter or in the drive thru
• Checking for product quality and consistency when serving guests
• Become knowledgeable on basic food safety guidelines
• Assist leadership in executing restaurant opening or closing procedures
• Willing to assist in other stations in the front of house or back of house, such as monitor the dining room, or working the drive thru window as needed
• Demonstrate knowledge of the brand and various menu items
• Willing to work outside shift(s), performing various service tasks, year around- Will be provided with appropriate attire for various weather conditions
• Complete tasks assigned beyond the job description when necessary