JOB SUMMARY

We are seeking a dedicated and skilled Cook & Team members to join our team. The ideal candidate will have a passion for food preparation and a commitment to delivering high-quality meals in a fast-paced environment. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.

EXPERIENCE

• Previous experience in food preparation or cooking within a restaurant or food service environment is preferred.
• Knowledge of food handling techniques and safety protocols is essential.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively in a busy kitchen setting.
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.20-$19.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Ability to commute/relocate:

• Woodbridge, ON: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

• Food industry: 1 year (required)

Language:

• English (required)

Work Location: In perso

TEAM MEMBER RESPONSIBILITIES:

• Provide exceptional customer service, ensuring a friendly and positive experience for all guests.
• Take customer orders accurately and efficiently, both in-store and at the drive-thru.
• Maintain a clean and organized work area, including the dining room, kitchen, and restrooms.
• Assist with food preparation, including assembling orders and ensuring food quality standards.
• Handle cash and process transactions accurately using the POS system.
• Support fellow team members, fostering a collaborative and positive work environment.
• Adhere to food safety standards and company policies at all times.

COOK RESPONSIBILITIES:

• Prepare and cook food items according to Mary Brown’s recipes and quality standards.
• Ensure proper handling, storage, and preparation of all food to meet food safety regulations.
• Operate kitchen equipment such as fryers, grills, and ovens safely and effectively.
• Monitor inventory levels, ensuring all ingredients are stocked and fresh.
• Maintain cleanliness and organization in the kitchen area, following proper sanitation procedures.
• Work closely with team members to ensure timely and efficient food preparation during peak hours.
• Assist with menu planning and suggest improvements to enhance the kitchen’s workflow.