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Team Member - Deli Counter (full-time) at People's Food Coop
La Crosse, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

16.0

Posted On

17 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Teamwork, Cleaning, Stocking, Engagement, Fast-Paced Environment, Flexibility

Industry

Retail Groceries

Description
Description We have the below full-time shifts:(1) full-time opener (5:30am - 1:30pm) working Tuesday - Saturday or Sunday - Thursday(1) full-time closing (12pm-8pm) working Tuesday - Saturday or Sunday - ThursdayThese positions pay $16.00 per hour We’re committed to a vision of an educated and empowered shopper who thinks and cares about keeping it local, sustainable and is concerned about their community. And we exist to serve and delight our customers in authentic, hard-to-copy ways—customers who’ve chosen alternatives to mass-market food options and disconnected shareholders. The people at People's live and breathe awesome service, like to keep busy in a fast-paced retail environment in which no two days of work may be the same, and thrive off working with others. People’s Food Co-op is currently seeking full-time employees to work in the Deli Counter. They efficiently and accurately perform all functions at the deli service counter, assist customers, and ensure that each and every customer feels engaged and delighted. The work includes: Preparing sandwiches, specialty coffee and tea beverages, and other items for customers Ensuring the soup and salad bar remains stocked and clean Prepping various products for the next day Cleaning to include: dishes, sweeping, mopping, trash removal PFC offers benefits that include: medical, dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount. Requirements Qualified candidates must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation, including the ability to safely lift 45 lbs., to handle knives and other cutting equipment, work in a wet and cold environment, stand/walk for the duration of the shift, engage in the following motions: bending, twisting, squatting and reaching, and work a flexible schedule including nights, weekends, and holidays as needed.
Responsibilities
Team members at the Deli Counter prepare food items and assist customers. They ensure the deli service counter is clean and well-stocked while providing excellent customer service.