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Team Member - Deli Counter (part-time) at People's Food Coop
Rochester, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

17.0

Posted On

08 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Deli Counter Operations, Food Safety, Teamwork, Fast-Paced Environment, Engagement, Attention to Detail, Knife Handling, Flexibility, Physical Stamina

Industry

Retail Groceries

Description
Description We have the below position available:(1) part-time position (16 - 20 hours per week) to work 2-3 days per week Friday - Sunday with shift scheduled between 11am - 8pmThis position pays $17 per hour We’re committed to a vision of an educated and empowered shopper who thinks and cares about keeping it local, sustainable and is concerned about their community. And we exist to serve and delight our customers in authentic, hard-to-copy ways—customers who’ve chosen alternatives to mass-market food options and disconnected shareholders. The people at People's live and breathe awesome service, like to keep busy in a fast-paced retail environment in which no two days of work may be the same, and thrive off working with others. People’s Food Co-op is currently seeking a part-time employee to work in the Deli Counter. They efficiently and accurately perform all functions at the meat and deli service counter, assist customers, and ensure that each and every customer feels engaged and delighted. PFC offers benefits that include: medical (if working 30 or more hours per week), dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount. Requirements Qualified candidates must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation, including the ability to safely lift 45 lbs., to handle knives and other cutting equipment, work in a wet and cold environment, stand/walk for the duration of the shift, engage in the following motions: bending, twisting, squatting and reaching, and work a flexible schedule including nights, weekends, and holidays as needed.
Responsibilities
The team member will perform all functions at the meat and deli service counter, assist customers, and ensure customer satisfaction. They will work efficiently and accurately in a fast-paced retail environment.