Team Member - Deli Counter (part-time) at People's Food Coop

La Crosse, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

16.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Beverage Preparation, Cleaning, Inventory Stocking, Knife Handling, Retail Operations

Industry

Retail Groceries

Description

Description We have the below part-time shifts:(1) part-time closer (12:30pm - 8:30pm) working Sunday - Tuesday(1) part-time opener (5:30am - 1:30pm) working Friday - SundayThis position pay $16.00 per hour We’re committed to a vision of an educated and empowered shopper who thinks and cares about keeping it local, sustainable and is concerned about their community. And we exist to serve and delight our customers in authentic, hard-to-copy ways—customers who’ve chosen alternatives to mass-market food options and disconnected shareholders. The people at People's live and breathe awesome service, like to keep busy in a fast-paced retail environment in which no two days of work may be the same, and thrive off working with others. People’s Food Co-op is currently seeking full-time employees to work in the Deli Counter. They efficiently and accurately perform all functions at the deli service counter, assist customers, and ensure that each and every customer feels engaged and delighted. The work includes: Preparing sandwiches, specialty coffee and tea beverages, and other items for customers Ensuring the soup and salad bar remains stocked and clean Prepping various products for the next day Cleaning to include: dishes, sweeping, mopping, trash removal PFC offers benefits that include: medical, dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount. People’s Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at 507-289-9061 Ext. 3007 or email kim.ingalls@pfc.coop. People’s Food Coop has been and will continue to be an equal opportunity employer and takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, mental or physical disability, genetic information or any other protected class. Requirements Qualified candidates must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation, including the ability to safely lift 45 lbs., to handle knives and other cutting equipment, work in a wet and cold environment, stand/walk for the duration of the shift, engage in the following motions: bending, twisting, squatting and reaching, and work a flexible schedule including nights, weekends, and holidays as needed.

Responsibilities

Perform all functions at the deli service counter, including preparing sandwiches and specialty beverages. Maintain the soup and salad bar while ensuring the workspace is clean through dishwashing and general maintenance.