Team Member (DFP) at DAMM FINE

Marina, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

21.0

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Teamwork, Guest Interaction, Problem Solving, Initiative, Performance Orientation, Flexibility, Reliability, Food Safety, Cash Control, Time Management, Customer Service, Training, Cleanliness, Consistency, Bilingual Skills

Industry

Hospitality

Description

Job Details Job Location: Marina, CA 93933 Salary Range: $20.00 - $21.00 Hourly Team Member $20.00 - $21.00 Description Team Member Pay Scale: $20.00 - $21.00 Hr. The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant. The Team Member provides each guest with Fast, Fun & Friendly B.L.A.Z.E Service, serves G.R.E.A.T pizza, maintains sparkling cleanliness, and delivers reliable consistency. GUEST SATISFACTION: Works assigned stations accurately, productively, and neatly Consistently provides Fast, Fun, & Friendly B.L.A.Z.E service which consists of BIG FRIENDLY SMILES – being super friendly, LIVELY FUN INTERACTIONS – having fun and showing your personality, ALWAYS SAYING “YES!” – always doing your best to accommodate guest requests, going really fast – ZOOM!, and EXCEEDING EXPECTATIONS by impressing guests TRAINING & DEVELOPMENT: Follows the steps outlined in the Blaze Training Program to learn new skills, duties, and responsibilities Communicates to immediate supervisor when additional training guidance and practice is needed Understands how each job responsibility impacts guests, employees, and overall restaurant operations Is performance-oriented and performance driven; understands performance expectations and is aware of performance results JOB EXPECTATIONS: Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently Supports the goals, decisions, and directives of restaurant management and is not insubordinate Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities Requirements REQUIREMENTS: Education Good verbal and written communication skills; is capable of communicating effectively with restaurant management, guests & co-workers; bi-lingual skills are a plus Experience Must be a minimum of 16 years of age Transportation Must have reliable transportation to work Accessibility Must have telephone or other reliable method of communicating with the restaurant Hours Must be able and willing to work flexible hours, including opening and closing shifts. SKILLS & ABILITIES: Ability to work with others as a team Ability to comfortably interact with all guests Ability to look at the restaurant operations from a guest’s point of view Ability to meet performance standards for assigned tasks and duties Ability to take initiative Ability to solve problems PHYSICAL ABILITIES: Able to stand for long periods of time Able to bend and stoop Able to work around heat Able to work around others in close quarters Able to lift 50-75 lbs. comfortably Qualifications

Responsibilities

The Team Member is responsible for performing specific tasks within the restaurant, providing guests with Fast, Fun & Friendly service, and maintaining cleanliness. They must also follow training programs and contribute to the restaurant's success by meeting performance expectations.