Fun. Flexibility. Passion. Growth.
Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!
As a Team Member/Expeditor, you will be crucial to our success by having keen attention to detail and a sense of urgency to help keep a smooth and efficient workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently while multitasking and ensuring the best quality of dishes during peak hours. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

REQUIREMENTS

• Prior experience is preferred but not required
• Ability to multitask and focus under stress
• Strong attention to detail
• Customer Service-Oriented
• Flexible schedule
• Reliable transportation
• Comfortable working on your feet for full shift
• Reliable and hardworking
• Bilingual English and Spanish fluency is preferred but not required
  TACO NACO KC is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. We offer a chef’s modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable practices, and giving back to our communities.
  Learn more about our story on our website at www.taconacokc.com/who-we-are

• Welcome customers and help determine their needs.
• Understanding our culture of quality and great customer service and doing whatever it takes to create a positive and memorable guest experience.
• Process and relay customers’ orders to the kitchen staff.
• Maintain solid product knowledge to ensure all orders are correct according to ticket details.
• Ensuring the efficient flow of orders from the waiters to the kitchen
• Ensuring orders are being prepared with the correct priority
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Routinely clean and arrange expo and packaging areas during downtimes.
• Mixing, restocking, and pouring beverages, as needed.
• Transporting food orders from the kitchen to each pertinent table as needed.
• Resolve customer complaints and provide relevant information.
• Provide outstanding hospitality and service to all guests
• Assist other team members by answering questions and helping out as needed to aid in the service of guests.