As a Green Rebel Team Member, you contribute to an environment that feeds people wholesome real ingredients that make the biggest impact in their lives. You elevate guest service levels while working multiple food assembly stations, preparing wholesome ingredients, and give 100% speed, accuracy, and quality at all times throughout the day.

QUALIFICATIONS

· Fluent in speaking, reading, and writing in English.
· Basic understanding of food safety practices.
· A clean driving record for the last 12 months.
· Hard worker with a fun attitude who cares for their surrounding team members.
· Committed to meeting guests needs with speed, accuracy, and quality.
· Food Handlers Certification is a plus.
· Ability to learn and work in a fast-paced environment.
· Availability fits within the needs of the position.

PHYSICAL REQUIREMENTS

· Must be able to lift 50-pounds (22.7 Kg).
· Standing for long periods of time.
· Walking distances for catering deliveries and pickups as needed.
We currently have part-time positions available (Monday-Friday 11am-2pm). Please note that we DO NOT currently have evening or weekend shifts available.
If you like what you are reading and think you are the type of person that would thrive at Green Rebel please respond to this ad with your resume AND AVAILABILITY.
Job Type: Part-time
Pay: From $17.20 per hour

Application question(s):

• How many hours are you looking for per week?
• Please include the days and times you are available to work. You must be available to work 2-3 lunch shifts (ie. 11am-2pm) per week to be considered. Note: Green Rebel locations are closed on weekends.
• Are you in school this September? If so, what is your availability like during the class season?

Work Location: In perso

· Provide consistent and high-quality hospitality to all Green Rebel guests.
· Interact with guests and excitedly promote our hand-crafted products.
· Take pride in the quality and speed of food given to all guests.
· Preparing gourmet salads, sandwiches, bowls, and smoothies at a Green Rebel location.
· Maintaining a clean, sanitary, and organized workspace/environment.
· Ensuring our storefronts are clean, organized, and up to company standards always.
· Nurture a positive, team-oriented environment in and out of the workplace.
· Reporting any health and safety issues to their manager.
· Ensuring food stations are set up on time and fully stocked for service.
· Adhering to company policies regarding high-quality and consistency of all products.
· Always maintaining a high level of positive guest service.
· Completion of all tasks assigned to you by your manager each day.
· Maintaining exceptional punctuality and attendance.
· Assisting with on-foot catering deliveries and pickups around their assigned working location.
· Is a team player and helps others as needed.
· Able to multitask while maintaining the safety of themselves, others, and the quality of products.
· Arrives on time and in proper uniform for all scheduled shifts.
· Tidies up after their tasks with dishes, garbage, and resets the workspace.
· Takes orders on the POS with attention to the guest’s need and enters orders accurately.
· Understands duties and responsibilities are subject to change, based on the needs of the business