Are you drawn to the fast-paced, vibrant and quick- service restaurant eatery and also want to make a real impact in a growing company? Grounded Kitchen is looking for TEAM MEMBERS.
We believe great nutrition is a basic component of a happy, healthy life, which is why we create nourishing and nutritious meals.
The Grounded Kitchen creates meals so tasty that you’ll forget that our basic focus is on a healthy balanced lifestyle. Our meals have nothing to do with food fads or dietary exclusions, and everything to do with mindful eating, delicious dishes and supporting you in your ambition to be healthy, happy and grounded in everything you do.
Get real, Get Grounded.
Life-enhancing food … with love from us to you.

Key requirements & responsibilities for this role are :

• An excellent multitasker who works well under pressure.
• Guest Experience must be at the top of your agenda.
• You will meet and greet customers, assisting with any queries and promoting.
• A collaborative approach to working is a must.
• Supporting your team.
• Efficient quality control of the delivery of all restaurant items.
• You will help assist with marketing activities, such as local restaurant promotional events.

QUALIFICATIONS

• Strong serving skills and knowledge of food safety practices
• Experience in food preparation and a background in the restaurant industry
• Basic math skills for handling transactions
• Familiarity with kitchen operations and culinary techniques
• Effective time management abilities to ensure timely service
• Upselling skills to enhance customer experience and increase sales
  Job Type: Full-time
  Pay: From £12.21 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Leicester LE2 1TU: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Restaurant: 2 years (preferred)

Work Location: In person
Reference ID: 10

• An excellent multitasker who works well under pressure.
• Guest Experience must be at the top of your agenda.
• You will meet and greet customers, assisting with any queries and promoting.
• A collaborative approach to working is a must.
• Supporting your team.
• Efficient quality control of the delivery of all restaurant items.
• You will help assist with marketing activities, such as local restaurant promotional events