JOB OVERVIEW

We are seeking enthusiastic and dedicated Team Members to join our dynamic team. . Experience in retail or hospitality is an advantage but not essential.
As a Team Member, you will play a crucial role in delivering exceptional service to our customers while ensuring the highest standards of food preparation and safety. This position requires a passion for food and a commitment to providing an outstanding dining experience. You’ll be responsible for a variety of tasks, from answering phone queries and taking orders for juices and smoothies, to promoting our trending desserts.

SKILL

• Previous hospitality experience is desirable, with a focus on food preparation and serving.
• Strong understanding of food safety standards and practices.
• Basic math skills for handling transactions accurately.
• Kitchen or culinary experience preferred, demonstrating an ability to work in a fast-paced environment.
• Excellent time management skills to prioritise tasks effectively during peak hours.
• Ability to engage with customers positively, promoting menu items through effective upselling techniques. Join our team today and become part of a vibrant workplace where your contributions are valued!
  Job Types: Full-time, Part-time
  Pay: From £12.21 per hour
  Expected hours: 20 – 45 per week

Benefits:

• Employee discount

Work Location: In perso

• Preparing the shop before opening
• Maintaining cleanliness in both front and back of house throughout the day. End-of-day cleaning with the team, including mopping floors and kitchen areas
• Working to maintain Juices4Life brand standards
• Conduct cash/card transactions and perform basic math calculations for order processing. Includes daily cash up.
• Assist in serving customers with a friendly attitude, taking orders accurately and efficiently. To always deliver excellent customer service.
• Engage in upselling items on the menu to enhance customer satisfaction and increase sales.
• Prepare drink items according to established recipes and standards, ensuring quality and presentation.
• Collaborate with team members to ensure smooth operations during busy periods.
• Participate in training sessions to improve culinary skills and knowledge of food safety practices.