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Team Member at Lalaland Support Center LLC
Newport Beach, California, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Brewing equipment operation, Upselling, Order taking, Cash handling, Sanitation, Communication, Basic math, Food preparation

Industry

Individual and Family Services

Description
Description Overview The team member is responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, upselling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Key Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, avocado toast, pastries and muffins Receive and process payments (credit cards) Keep the bar area clean Maintain stock of clean cups and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Requirements Requirements High school diploma: relevant training is a plus Previous work experience as a Barista, Cashier or Waiter/Waitress Hands-on experience with brewing equipment Knowledge of sanitation regulations Basic math skills Ability to gauge customers’ preferences Excellent communication skills Flexibility to work various shifts, holidays and weekends Benefits & Perks Dental and Vision 401k Paid holidays Company discount Internal growth opportunities
Responsibilities
The team member is responsible for educating customers on the menu, taking orders, and preparing beverages and food items. They must also maintain cleanliness in the bar area, process payments, and ensure brewing equipment is functioning correctly.