JOB DESCRIPTION

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide quality guest experience by adherence to quality, cleanliness, and service standards.
Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.
Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

REQUIREMENTS

• Are you 18 years of age or over?
• Full time?
• Temporary?
• Seasonal?
  Nearly three decades ago, we opened our doors in Oxford, MS. Today, we’re honored to bring people together in 400+ communities across 28 states for real, handcrafted food and delicious sweet tea. But beyond what you’ll find on the menu are all the little extra things that make McAlister’s a place for families and friends to gather and celebrate the story of life. We invite you to stop in and enjoy the comfort of great food in great company

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.