Team Member at Mr Puffs
Hamilton, ON L8W 3E2, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

17.2

Posted On

08 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Customer Service, Customer Service Skills, Food Industry, English

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Team Members to join our dynamic team in a fast-paced food service environment. As a Team Member, you will play a crucial role in delivering exceptional customer service while ensuring the highest standards of food safety and quality. You will be responsible for assisting customers, preparing food items, and maintaining a clean and organized workspace.

EXPERIENCE

  • Previous experience in the food industry or restaurant setting is preferred but not required.
  • Familiarity with basic math skills for handling transactions is essential.
  • Knowledge of food handling practices and food safety regulations is a plus.
  • Strong customer service skills with the ability to communicate effectively with customers and team members.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • A positive attitude and willingness to help others are key attributes for success in this role.
    Join our team today and contribute to creating memorable experiences for our customers!
    Job Type: Part-time
    Pay: $17.20-$17.50 per hour
    Expected hours: 20 – 30 per week

Education:

  • Secondary School (preferred)

Experience:

  • Customer service: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In perso

Responsibilities
  • Provide outstanding customer service by greeting and assisting customers with their orders.
  • Operate the Point of Sale (POS) system efficiently to process transactions accurately.
  • Prepare and serve food items in accordance with established recipes and safety guidelines.
  • Maintain cleanliness and organization of the kitchen, dining area, and food preparation stations.
  • Adhere to all food safety regulations and practices to ensure a safe dining experience for customers.
  • Assist in inventory management by restocking supplies as needed.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Handle customer inquiries and resolve any issues promptly to ensure customer satisfaction.
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