Team Member Opener at Build a Donut Bakery

Columbia, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

14.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Cash Handling, POS Systems, Multitasking, Coffee Preparation, Food Finishing, Inventory Management, Organization, Communication Skills, Time Management

Industry

Description

Description Job Title: Front of House Opener / Bakery Associate Shift: Approximately 6:00 AM – 12:00 PM Job Summary: The Front of House Opener is responsible for preparing the bakery for daily service, ensuring the space is clean, stocked, and ready for customers. This role sets the tone for the day by delivering excellent customer service and maintaining an inviting atmosphere from the moment doors open. Weekends are required. Key Responsibilities: Glaze donuts and assist with finishing baked goods Prepare frostings, fillings, and toppings as needed Portion and brew coffee; prepare basic coffee drinks Assemble and package orders, including boxing and labeling products Apply stickers/labels to boxes accurately for orders and inventory Stock and organize toppings, supplies, and display items Maintain cleanliness and organization of the dining room and front counter Wash dishes and keep prep and service areas clean Assist customers with orders, questions, and recommendations Support team members with additional tasks as needed during busy periods Requirements Reliable and punctual (early morning availability is essential) Strong customer service and communication skills Ability to work independently and stay organized Comfortable handling cash and using POS systems Ability to multitask in a fast-paced environment Positive attitude and team-oriented mindset Compensation: Hourly pay ranges from $10–$14, based on experience and performance Pooled tips distributed among staff, adding to overall earnings Opportunities for raises based on reliability, skill development, and performance Preferred Qualifications: Previous experience in a bakery, café, or food service environment Barista experience is a plus What Makes This Role Important: This position ensures the bakery opens smoothly every day. A strong opener keeps operations running efficiently, creates a welcoming environment, and directly impacts the customer experience from the first interaction. Physical Requirements This team member position is a physically demanding position. The employee with be on their feet for most of the shift and are expected to left heavy objects.

Responsibilities

Responsible for opening the bakery, preparing baked goods, and brewing coffee to ensure the shop is ready for daily service. Maintains cleanliness of the dining area and provides excellent customer service to guests.