EXPERIENCE

• Previous experience in the food industry is preferred but not required.
• Familiarity with basic math skills for handling transactions accurately.
• Knowledge of food handling practices and food safety regulations is advantageous.
• Experience with kitchen operations or food preparation is a plus.
• Strong time management skills to prioritize tasks effectively in a busy environment.
• A positive attitude and willingness to learn are essential for success in this role.
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.20-$17.50 per hour

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount
• Vision care

Work Location: In perso

• Prepare and serve food items according to established recipes and standards.
• Sanitate work areas, equipment, and utensils to ensure compliance with health and safety regulations.
• Operate the Point of Sale (POS) system for efficient cashiering and customer transactions.
• Assist in food handling and preparation while adhering to food safety guidelines.
• Maintain cleanliness in the kitchen and dining areas, ensuring a welcoming environment for guests.
• Manage time effectively to ensure timely service during peak hours.
• Collaborate with team members to meet daily operational goals and provide excellent customer service.