Pizza Hut is one of the world’s most iconic quick service restaurant brands, known for delivering hot, fresh pizzas and great customer experiences. We’re looking for passionate and bubbly Team members to join our restaurants.

• Whats in it for you
• Discounts: we offer generous in-store discounts for our team members.
• Great Pay: We’re proud to pay wages that are amongst the highest in the industry, including penalty rates & overtime.
• Flexibility: we have a variety shift start times which can work in with your schedule: Morning (from 11am), Lunch (from 11am) and Evening (from 5pm)
• Training: We provide a training program to get you ready for your new job and up to speed quickly.
• Career opportunities: We love to promote our people from within, which means that if you love your job and do well, there is plenty of opportunities to progress!
• What we are looking for

No experience, no problems. We provide all the training necessary for you to kick start your new role with Pizza Hut.

Experience:

• Fast Food: 1 year (Preferred

• Customer Service: Craft a customer experience that goes beyond the transaction, making every interaction a highlight of the customers day.
• Upselling Products: Entice our customers with delectable add-ons and transforming each order into a flavour packed journey.
• Processing Payment: Infuse hustle into the customer payment process, ensuring a quick and enjoyable experience that reflects our commitment to satisfaction and efficiency.
• Product Preparation: Deliver excellence in product preparation, expertly balancing quality and speed to guarantee customer satisfaction with every delicious bite.
• Store Cleanliness: Tackling everyday cleaning tasks with precision, ensuring our store is consistently tidy and ready for action.
  Job Type: Part-time
  Pay: $24.95 – $35.90 per hour
  Expected hours: 25 – 30 per week

Experience:

• Fast Food: 1 year (Preferred)

Licence/Certification:

• Provisional P1 driver licence (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso