COMPANY INFORMATION

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.

QUALIFICATIONS

• Friendly, customer-focused attitude.
• Ability to work in a fast-paced environment.
• Strong communication skills.
• Basic knowledge of food safety and cleanliness.
• Previous experience in Quick Service is a plus, but not required.
• Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.

REQUIREMENTS

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.
  By submitting this application, I acknowledge that most Popeyes® restaurants are independently owned and operated by franchisees. In this regard, I understand that I may be applying to a Popeyes® restaurant owned by a franchisee, and that any hiring decisions will be made by the franchisee. Accommodation is available upon request

• Greet guests promptly with a friendly attitude, making eye contact and ensuring a positive experience.
• Accurately take and repeat orders to ensure correctness and satisfaction.
• Prepare food and beverages to company standards, ensuring quality, freshness, and proper temperature.
• Maintain cleanliness and organization in the dining room, drive-thru, and kitchen areas.
• Respond quickly and professionally to guest concerns or complaints, ensuring resolution.
• Follow proper sanitation practices, including handwashing and cleaning duties.
• Work efficiently to maintain speed of service, especially during busy periods.
• Be adaptable and work across various stations (e.g., Batter/Fry Sides Station, Prep Station, Packager Station, Front Counter, Lobby Area, Drive-Thru).
• Ensure all products meet company standards and comply with health, safety, fire, security, and hygiene regulations.
• Report any hazards or concerns to the manager on duty immediately.
  Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.