JOB OVERVIEW

Various Hours Available
Do you have what it takes to work for one of the fastest-growing restaurant brands?

NOW IS THE TIME TO JOIN OUR TEAM!

We are looking for Back of House and Front of House, Team Members who have what it takes to grow with us and share in our success.
You will support and work as part of a team to deliver exceptional food quality, outstanding guest care and amazing service! Your role is very important to us here at GDK as you will be the driving force of helping to achieve our brand standards, work within a great team, and ensure every guest leaves the restaurant having had a great experience and they will want to return to us!

REQUIREMENTS

• Previous experience in a restaurant or culinary setting is preferred but not essential.
• Knowledge of food safety practices is advantageous.
• Ability to work flexible hours, including evenings and weekends as required.
• Displays a positive and enthusiastic approach to all tasks
• Exhibits a cheerful and helpful attitude and always provides excellent guest care
• Adapts to changing business volume levels with a sense of urgency
• Be able to follow instructions to achieve brand standards (The GDK way).
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Work to brand standards for food and operations with the focus on the guest experience as the top priority.
• Effectively communicate with other team members to complete the duties and responsibilities within your role.
• Work as part of a team.
• Demonstrate consistent operational standards and procedures that positively impact the restaurants overall operations.
  Join us as a Team Member and be part of an exciting journey where your contributions truly matter!
  Pay: Up to £12.21 per hour
  Expected hours: 15 – 45 per week

Benefits:

• Discounted or free food

Schedule:

• Weekend availability

Work Location: In person
Reference ID: Team Members
Expected start date: 12/05/202

Please refer the Job description for details