Team Member at Schlotzskys
Bentonville, AR 72712, USA -
Full Time


Start Date

Immediate

Expiry Date

01 Nov, 25

Salary

15.0

Posted On

01 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Daily Operations, Leadership Skills, Flexible Scheduling

Industry

Hospitality

Description

SCHLOTZSKY’S: A BRAND BUILT ON BOLD FLAVORS

Schlotzsky’s is a one-of-a-kind brand built on bold flavors, fresh ingredients, and a little bit of fun. Since 1971, we’ve been serving up our iconic sandwiches on house-made sourdough bread, along with fresh salads, pizzas, and more. With a personality as unique as our flavors, we embrace our heritage—because, after all, we’re a “Funny Name, Serious Sandwich.” Whether crafting craveable meals or delivering exceptional service, we bring passion and quality to everything we do.

QUALIFICATIONS:

  • Experience: No prior management experience required, but previous leadership responsibilities in any job are a plus
  • Leadership Skills: Ability to motivate and assist team members to maximize efficiency
  • Customer Service Focus: Strong hospitality mindset and willingness to engage with guests
  • Problem-Solving Ability: Capable of handling shift challenges with a positive attitude
  • Work Ethic: Ability to multitask, stay organized, and support management in daily operations
  • Must be at least 18 years of age.

WORK SCHEDULE & PHYSICAL REQUIREMENTS:

  • Night & weekend availability required
  • Flexible scheduling for part-time and full-time roles
  • Ability to stand for extended periods and lift up to 40 lbs.
  • Fast-paced, high-energy work environment
    If you’re ready to take the next step in your career and grow with a company that values people, teamwork, and excellence, apply today! We look forward to meeting you and welcoming you to the Schlotzsky’s family!
Responsibilities
  • Learn and perform both kitchen and cashier duties to support shift efficiency
  • Assist with inventory control, food preparation, and service standards
  • Enforce cash control policies and assist with daily checklists
  • Lead by example in providing top-tier guest service
  • Maintain a clean and organized work environment
  • Train and mentor team members to ensure a smooth shift
  • Operate and manage Drive-Thru service with confidence
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