TEAM MEMBER at Sprout Co
Dublin, County Dublin, Ireland -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

13.5

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

At Sprout, our Team Members are the heart of what we do. You’re the face of the company — the one customers come back to see, as much as they come back for the food. From delivering warm, human interactions to helping the team keep the place humming, this is a role for someone who cares about people, pace, and good food.
This is more than just a job — it’s a chance to grow, have fun, and be a BIG part of a close-knit team that loves what they do.
Reporting to: General Manager
Contract: Full-time & Part-time available
Pay: €13.50–€14.00 per hour depending on experience and role

WHAT WE’RE LOOKING FOR

  • You don’t need experience for this role, we’ll teach you everything you need to know. What matters most is your attitude and willingness to learn. Here’s what we’re looking for:
  • Good Level of English - You can understand instructions and communicate confidently with customers and the team.
  • Curious & Willing to Learn – You take feedback well and are keen to grow.
  • Reliable – You turn up on time and take pride in doing a good job.
Responsibilities
  • Versatile Team Player – You’ll jump into different parts of the day, from helping prep fresh ingredients to setting up the service line and keeping the restaurant tidy.
  • Hospitality Heartbeat – Bring good energy to every interaction and make customers feel genuinely welcome and looked after.
  • Restaurant Ready – Keep the place sparkling clean, safe, and set up for success throughout the day.
  • All-Rounder – Get hands-on experience across our service line: till, toppings, mix – you’ll learn it all.
  • Detail-Oriented – You’ll follow checklists to make sure every dish looks and tastes great.
  • Menu Confident – Learn our menu so you can guide customers and recommend dishes with confidence.
  • Safety Champion – Help the team stay on top of food safety, hygiene, and health & safety standards.
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