Team Member at Subway
Crewe CW1 2EL, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

12.22

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Practices, Cash Handling, Management Skills, Food Preparation, Order Processing

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Team Members to join our vibrant restaurant environment. As a Team Member, you will play a crucial role in providing exceptional service to our customers while ensuring the smooth operation of our kitchen and dining areas. Your responsibilities will include food preparation, maintaining food safety standards, and assisting with customer needs. This is an excellent opportunity for individuals looking to develop their culinary skills and grow within the hospitality industry.

QUALIFICATIONS

  • Previous experience in food preparation or a restaurant setting is preferred but not essential.
  • Strong time management skills to handle multiple tasks efficiently.
  • Basic maths skills for accurate order processing and cash handling.
  • Knowledge of food safety practices is advantageous.
  • A passion for culinary arts and willingness to learn new techniques.
  • Excellent communication skills and a friendly disposition towards customers and team members alike.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
    Join us in creating memorable dining experiences for our guests while developing your skills in a dynamic team atmosphere!
    Job Types: Full-time, Part-time
    Pay: Up to £12.22 per hour

Benefits:

  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In perso

Responsibilities
  • Prepare and cook food items according to established recipes and standards.
  • Maintain cleanliness and organisation of the kitchen and dining areas.
  • Ensure compliance with food safety regulations and hygiene practices.
  • Assist in taking customer orders, providing recommendations, and upselling menu items.
  • Manage time effectively to ensure timely service during peak hours.
  • Collaborate with team members to deliver a high-quality dining experience.
  • Handle basic maths for cash handling and order processing.
  • Provide assistance to colleagues as needed, fostering a supportive team environment.
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