JOB SUMMARY

We are seeking enthusiastic and dedicated Team Members to join our dynamic team in a fast-paced restaurant environment. As a Team Member, you will play a crucial role in delivering exceptional customer service while ensuring food safety and quality standards are met. Your responsibilities will include food preparation, cashiering, and maintaining a clean and welcoming atmosphere for our guests.

REQUIREMENTS

• Previous experience in the food industry or restaurant environment is preferred but not mandatory.
• Strong customer service skills with the ability to communicate effectively with guests and team members.
• Familiarity with food preparation techniques and food handling practices is essential.
• Basic math skills for cash handling and order processing.
• Ability to work efficiently in a fast-paced environment while managing time effectively.
• Knowledge of sanitation practices related to food safety is a plus.
• A positive attitude and willingness to learn new skills within the kitchen setting. Join us as a Team Member where you can grow your career in the vibrant world of food service while making a difference in our customers’ dining experiences!
  Job Types: Full-time, Part-time
  Pay: From $17.20 per hour
  Expected hours: No less than 20 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Application question(s):

• are you looking for full-time or part-time ?

Experience:

• Restaurant: 1 year (required)

Work Location: In perso

• Prepare food items according to established recipes and standards, ensuring quality and presentation.
• Operate the POS system, including Micros POS, to process customer orders accurately and efficiently.
• Provide outstanding customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
• Handle cash transactions responsibly, ensuring accurate cash handling and adherence to financial procedures.
• Maintain cleanliness and sanitation of work areas, kitchen equipment, and dining areas in compliance with food safety regulations.
• Assist with serving food and beverages to customers as needed, promoting upselling techniques to enhance guest experience.
• Collaborate with team members to ensure smooth operations during peak hours while managing time effectively.